Recently my foot swelled up, and I couldn't walk for a week, bike for a month, or run for 6 weeks. After almost two months of head scratching (and 2 bad gout attacks) the doctor testing my uric acid levels and determined I've got gout.
"Gout,
a painful form of arthritis, has long been associated with diet,
particularly overindulgence in meat, seafood and alcohol."
Yep, that's me.
There are drugs to lower uric acid levels and eliminate the risk of a gout flare, but I'm having a go at controlling it with diet. This means I eat less meat, red meat especially, and seafood. I'm cutting out all alcohol until Ironman, but I'll probably return to light drinking after. I bought a home blood tester so I can check my progress between doctor visits.
Testing
On 19-Jan my UA level was 8.9 mg/dL, as measured in a lab.
Today, I did my first home test and it was 8.2 mg/dL.
My next lab test will be in late march, but I'll keep home testing every couple of weeks.
I just started taking vitamin C supplements as I hear they can reduce UA levels and help mitigate risk of gout attacks. Wish me luck.
Yep, that's me.
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| Instagram photos are so pretentious |
Testing
On 19-Jan my UA level was 8.9 mg/dL, as measured in a lab.
Today, I did my first home test and it was 8.2 mg/dL.
My next lab test will be in late march, but I'll keep home testing every couple of weeks.
I just started taking vitamin C supplements as I hear they can reduce UA levels and help mitigate risk of gout attacks. Wish me luck.


























